Present Knowledge in Nutrition, 10th Edition provides comprehensive coverage of all aspects of human nutrition, including micronutrients, systems biology, immunity, public health, international nutrition, and diet and disease prevention. This definitive reference captures the current state of this vital and dynamic science from an international perspective, featuring nearly 140 expert authors from 14 countries around the world. Now condensed to a single volume, this 10th edition contains new chapters on topics such as epigenetics, metabolomics, and sports nutrition.The remaining chapters have been thoroughly updated to reflect recent developments. Suggested reading lists are now provided for readers wishing to delve further into specific subject areas. An accompanying website provides book owners with access to an image bank of tables and figures as well as any updates the authors may post to their chapters between editions. Now available in both print and electronic formats, the 10th edition will serve as a valuable reference for researchers, health professionals, and policy experts as well as educators and advanced nutrition students.The single best predictor of longterm maintenance of weight loss is physical activity (Pronk and Wing, 1994). Individuals who ... weight loss. The challenge for behavioral researchers is to get overweight individuals to adopt and maintain an exercise program. ... a supervised exercise group that attended three aerobic dance classes per week with a lifestyle group whose members exercised on their own.
|Title||:||Present Knowledge in Nutrition|
|Author||:||John W. Erdman, Jr., Ian A. MacDonald, Steven H. Zeisel|
|Publisher||:||John Wiley & Sons - 2012-05-30|