Sufficient hot water is added to reservoir tanks to increase water temperatures 5 Ad C higher than the actual pond water. ... the flow-through design coupled with the consciencious handling of postlarvae and water quality should offset the time disadvantage in most situations. ... Salinity range For 1 ppt Change per in ppt Change every Hour 33 a agt; 25 24 a agt; 20 19 a agt; 15 14 a agt; 10 9a agt; 5 4a agt;0 30 min.
|Title||:||Practical manual for semi-intensive commercial production of marine shrimp|
|Author||:||José R. Villalón, Texas A & M University. Sea Grant College Program|