This book gives an overview of the poultry industry in the warm regions of the world and covers research on breeding for heat resistance. And highlights some of the findings on nutrient requirements of chickens and turkeys.Poultry Science 66, 854a857. Munsick, R.S., Sawyer ... North, M.O. (1978) Commercial Chicken Production Manual. ... Otten, L., Morrison, W.D., Braithwaite, L.A. and Smith, J.H. (1989) Development of cooled roosts for heat-stressed poultry.
|Title||:||Poultry Production in Hot Climates|
|Author||:||N. J. Daghir|
|Publisher||:||CABI - 2008|