This manual provides an operational framework for long-term care foodservice operations to meet state a federal licensure requirements a promote greater efficiency. It includes detailed policies a procedures for use in dietetics, addressing every phase of the department operation from procurement a storage to nutrition assessment a charting. It also includes lesson plans that are adaptable to meet inservice requirements of various regulatory agencies.The current long term care regulations have become the framework for this policy and procedure manual, and most ... the policy and procedure and support them. ix The apurposea identifies each policy and procedure and indicates whyanbsp;...
|Title||:||Policies and Procedures for Long Term Care Dietetic Services|
|Publisher||:||Jones & Bartlett Learning - 1990|