This practical handbook, with emphasis on the day-to-day running of an operation, is filled with operational material that has been tried and used successfully. Its purpose is to discuss labour management and training systems to enable supervisors to select the team that best fits their operation. This book introduces the operator to the best training methods available. It works with what is best for the operator, then implements a long term solution to the difficult problems faced by employee and employer.... Executive Chef Newport Marriott Hotel 25 Americaa#39;s Cup Avenue Newport, RI 02840 Work (401) 849-1000 SOUTH CAROLINA Hilton Head Island Chefs Association Robert Hartner Post Office Box 1766 Hilton Head Island, SC 29925 Workanbsp;...
|Title||:||Personnel Training Manual for the Hospitality Industry|
|Author||:||Jack E. Miller, Mary Walk|
|Publisher||:||John Wiley & Sons Incorporated - 1991|