SUMMARY OF FOOD CONSUMPTION FACTS Diversified diet in the capital; monotonous diet in the interior, with ... Certainly a more accurate picture of dietary adequacy could be obtained if the standard values had been obtained from analyses of Paraguayan foods. ... Mandioca, for example, loses about 55% of its ascorbic acid during cooking, but, when boiled in an iron pot, becomes enriched with ironanbsp;...
|Title||:||Paraguay: ecological essays|
|Author||:||John Richard Gorham|