GRILLED BIRDS Pick them dry, and singe them if necessary. ... Fasten a generous slice of salt pork or bacon across the breasts or completely wrap in bacon, impale on a spit before clear quick coals, or lay on the grill, and broil ... If the bacon chars to a blackened crisp, you do not have to eat it. ... Grill, according to directions under Grilled Birds, to the stage of doneness where the juices are dark crimson.
|Author||:||Cora Lovisa (Brackett) Brown, Rose Johnston Brown, Robert Carlton Brown, Bob Brown|