This book contains papers from the symposium qCritical Issues, Current and Emerging Technologies for Determination of Crude Fat Content in Food, Feed and Seeds, q held in 2003 at the AOCS Annual Meeting in Kansas City, Missouri. The topics covered give a broad perspective of the challenges and issues of the value-added enhanced products. This book will be of interest to biotechnology professionals, processors, scientists, nutritionists, economists, new product development and business professionals, official agencies, and others actively engaged in the development and marketing of value-added products.The apparatus includes the Ankom XT 20 fat analyzer, fat extraction filter bags ( Ankom ID # XT4). heat sealer (for Ankom #1915 or #1916). ... filter bag to encapsulate the sample: extract the sample in Ankom XT20 according to the aquot; operating instructionsaquot; for 40 min at 90AdC; oven-dry ... Crude fat is extracted from ground seeds with a supercritical fluid (liquid carbon dioxide) and ethanol (10%) as a modifier.
|Title||:||Oil Extraction and Analysis|
|Author||:||D. L. Luthria|
|Publisher||:||The American Oil Chemists Society - 2004-04-30|