Was ice cream invented in Philadelphia? How about by the Emperor Nero, when he poured honey over snow? Did Marco Polo first taste it in China and bring recipes back? In this first book to tell ice cream's full story, Jeri Quinzio traces the beloved confection from its earliest appearances in sixteenth-century Europe to the small towns of America and debunks some colorful myths along the way. She explains how ice cream is made, describes its social role, and connects historical events to its business and consumption. A diverting yet serious work of history, qOf Sugar and Snow qprovides a fascinating array of recipes, from a seventeenth-century Italian lemon sorbet to a twentieth-century American strawberry mallobet, and traces how this once elite status symbol became today's universally available and wildly popular treat.A History of Ice Cream Making Jeri Quinzio, Geraldine M. Quinzio. You put ... is of a firmer make and probably stiffer material than the penny ice of the Italians, which it rivals in public favour; and it is built up of variously flavoured layers. Sold inanbsp;...
|Title||:||Of Sugar and Snow|
|Author||:||Jeri Quinzio, Geraldine M. Quinzio|
|Publisher||:||Univ of California Press - 2009-05-05|