Nutritional Sciences: From Fundamentals to Food

Nutritional Sciences: From Fundamentals to Food

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Crystal Clear Science + Compelling Applications = A Balanced Program for Teaching and Learning In a concise format, NUTRITIONAL SCIENCES: FROM FUNDAMENTALS TO FOOD, 3/e clearly explains the scientific principles underlying nutrition while incorporating applications to promote a complete understanding of core concepts. This integrated approach provides a strong science foundation in a context relevant to studentsa€™ daily lives and their careers. Supported by an impressive visual design, engaging case studies and interactive digital resources, NUTRITIONAL SCIENCES offers a unique, balanced program for teaching and learning. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.For example, the anatomical drawings are rendered in the same way so that various organs such as the liver, pancreas, and stomach have a ... Question types include multiple choice, essay, and practice calculations (specific mathematics-related problems encountered in nutrition). ... These activities are designed to relate the chapter concepts to the dietary analysis software that can accompany this text.

Title:Nutritional Sciences: From Fundamentals to Food
Author:Michelle McGuire, Kathy Beerman
Publisher:Cengage Learning - 2012-01-01


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