3rd Edition. Chock full of nutritional recipes, as well as lots of helpful nutritional tips for special situations, such as road trips, etc. This guide is designed for give-outs at cooking schools.Check with your pressure cooker manual. Beans can be frozen after cooking, and this makes them readily available for any recipe you want. They can also be cooked in the crockpot overnight or baked in the oven, covered, at 300AdF for 6a8 anbsp;...
|Title||:||Nutrition Workshop Guide|
|Author||:||Hullquist, Timothy & Eriann|
|Publisher||:||TEACH Services, Inc. - 2003-01-01|