Busy Lives! No Time! How do you serve nutritious and appetizing meals with your lifestyle and still keep in the family budget? Now you can serve authentic, mouth-watering dishes in 30 minutes or less-just like they do in Italy-with these step-by-step recipes for Italian cooking. Renee has been cooking dishes just like these for more than 30 years as chief restaurateur in their family restaurant with her husband, Rocco, an award-winning artist. Renee and Rocco's journey carried them from the region of Campania to the shores of Brindisi and to the deserts of Phoenix, Arizona. Their award-winning restaurants were known for serving delicious authentic Italian food, la cucina saporita. Through the years, many statesmen, sports celebrities, and Hollywood stars became regulars and friends in their family restaurants. As a regular guest chef on many local cooking shows, Renee has shown many Phoenicians how to prepare quick, delicious, and uncomplicated dishes. This book will take you on a journey through delicious cookery, beautiful art illustrations, and some fond memories of family living, Italian style. Renee and Rocco invite you to share their knowledge, experience, and love for good food and art in this user-friendly cookbook.Some of my favorite pastas come from the regions of Abruzzi and Mulise. I find their pasta to be of superior quality. In general, I do not follow the cooking instructions on the box or bag. The reason is evident. Everybody likes pasta cookedanbsp;...
|Title||:||More Than Pasta|
|Publisher||:||Dog Ear Publishing - 2010-02|