Montana Cooking

Montana Cooking

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Author Greg Patent frequently writes for food magazines, teaches cooking classes across the country, and has written several cookbooks, including Baking in America, which won the James Beard Award in 2003. Now he brings his talents to unforgettable meals and menus from his home state, such as sourdough flapjacks, sage biscuits, and elk steaks, inspired by Big Sky Country.Breakfast Sausage Patties YIELD: SIXTEEN 2-OUNCE PATTIES For top-quality sausage the meat should be 2a„3 lean to ... If using a meat grinder, cut meat into 4- inch-long strips about 1 inch wide and pass through the fine holes of a manual or anbsp;...

Title:Montana Cooking
Author:Greg Patent
Publisher:Rowman & Littlefield - 2008-08-13


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