Biba Caggiano has perfected the art of modern Italian cooking without sacrificing any of the sensuous pleasures associated with Italian cuisine. These 200 recipes, presented in simple, step-by-step instructions, feature fresh ingredients and lighter sauces. Includes a section on pastas that can be prepared in 20 minutes or less. Line drawings throughout.Perhaps more than any other season, summer celebrates ingredients, and this is the essence of fine Italian cooking. For instance, summertime sauces for pasta employ a rich variety of vegetables, most of them quick to prepare, fresh, and healthy, qualities that are becoming more and more important to the modern ... Peel and seed the tomatoes following the instructions on page 54 Modern Italian Cooking.
|Title||:||Modern Italian Cooking|
|Publisher||:||Simon and Schuster - 1991-12|