Mildew (Peronospora farinosa) of quinua (Chenopodium quinoa) in the Andean region

Mildew (Peronospora farinosa) of quinua (Chenopodium quinoa) in the Andean region

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Present manual has been prepared by gathering basic botanic-pathogen methods and techniques from the authorsa€™ personal experience, as well as researchers that have worked with this plant disease in other crops, which could serve as a starting point to work with quinua. The use of standardized methodology facilitates the mildewa€™s study and the comparison of the results from one place to another. This manual contains information that can be used by researchers studying the disease including students, technicians, phytopathologists, agronomists and farmers interested in the material. The first part includes basic information about the pathogen characteristics and its development. The second part contains lab handling protocols and scales for evaluating the disease in laboratory and field testsPractical manual for the study of the disease and pathogen. ... 48:425-430. Otazu, V., P.C. Aguilar, A. Canahua. 1976. Resistencia en quinua (Chenopodium quinoa) al mildew (Peronospora efiusa). ... Schwinn, F]. 1981. Chemical control of downy mildews. In: The downy mildews. D.M. spencer, ed. Academic Press, Londonanbsp;...

Title:Mildew (Peronospora farinosa) of quinua (Chenopodium quinoa) in the Andean region
Author:Danielsen, S., Ames, T.
Publisher:International Potato Center - 2004-11-30


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