An introduction to the rapidly evolving field of microwave-assisted bio-analytical methods with an emphasis on sample preparation for proteomic analyses.In 2005 Lee et al. described a technique for employing microwave-assisted partial acid hydrolysis for the characterization of monosaccharides obtained from glycopeptides.29 A domestic-grade GE JES1036 turntable microwave oven ( Generalanbsp;...
|Title||:||Microwave Assisted Proteomics|
|Author||:||Jennie R. Lill|
|Publisher||:||Royal Society of Chemistry - 2009-05-15|