Powdered cloves possess no well-marked diagnostic characters; the following features may, however, be mentioned (Fig. 8):- (a) Epidermis of lower part of ovary, with thick cuticle. (b) Epidermis of calyx-teeth and corolla. (c) Fragments of theanbsp;...
|Title||:||Manuals of Food Quality Control|
|Author||:||P. G. Martin, Food and Agriculture Organization of the United Nations|
|Publisher||:||Food & Agriculture Org. - 1979-01-01|