Manuals of Food Quality Control

Manuals of Food Quality Control

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Powdered cloves possess no well-marked diagnostic characters; the following features may, however, be mentioned (Fig. 8):- (a) Epidermis of lower part of ovary, with thick cuticle. (b) Epidermis of calyx-teeth and corolla. (c) Fragments of theanbsp;...

Title:Manuals of Food Quality Control
Author:P. G. Martin, Food and Agriculture Organization of the United Nations
Publisher:Food & Agriculture Org. - 1979-01-01


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