... levels of relative humidity for refrigerated storage provide adequate protection against micro-organism development, but ... evaporator surface and the space, the higher the relative humidity in the cold chamber (the contrary also being true).
|Title||:||Manual on Meat Cold Store Operation and Management|
|Author||:||G. Cano-Muñoz, Germán Cano Muñoz, Food and Agriculture Organization of the United Nations|
|Publisher||:||Food & Agriculture Org. - 1991|