Chef Morgan, who has worked in the pastry arts for nearly 20 years, takes you through the basics of baking a gingerbread house from scratch. Close-up color photographs will make you feel as if he is standing by your side in the kitchen, helping you with each step. Try your hand at 17 charming, delectable houses that can be easily made by a beginner but won't look like it.1 batch gingerbread dough (page 24) 1 batch royal icing (page 24) Cardboard pattern pieces from the Basic House template, modified to cut the peak off the end wall pieces, minus the roof pieces (page 76) Cardboard pattern piece for the anbsp;...
|Title||:||Making Gingerbread Houses|
|Author||:||Veronika Alice Gunter|
|Publisher||:||Lark Books - 2004|