Offers Indianand Asian-style recipes for preparing vegetables, beans, rice, eggs, milk products, breads, noodles, appetizers, and dessertsThat is the reason I have devoted quite a few pages to basic methods of cooking long-grain rice, Japanese rice, ... Heavy aluminum pots, Cuisinart pots, Revere Ware pots all work very well. ... Disregard the directions on top of rice packages.
|Title||:||Madhur Jaffrey's World-of-the-East Vegetarian Cooking|
|Publisher||:||Alfred a Knopf Inc - 1981-11-12|