Breast-feeding and farinaecous foods made up the diet of the young child, even though vegetables were becoming more available and more widely used in adult dietaries. The medical practices of the German, French, and English physicians have been reviewed as a background against ... Many of the vegetables were seasonal and lasted into winter only as long as their storage life permitted (15, 16 ).
|Title||:||Lydia J. Roberts award essays|
|Author||:||American Dietetic Association|