Basic methods; Techniques for the microbiological examination of foods; Microbiological examination of especific foods; Schemes for the identification of microorganisms.2 (BMSB2) (Sneath et al., 1986) and Bergeya#39;s Manual of Determinative Bacteriology (BMDB) (Holt et al., 1994) ... of the name or combination of names) have not been given, and instead, as throughout this book, only the Latin binomial is used.
|Title||:||Laboratory Methods in Food Microbiology|
|Author||:||W. F. Harrigan|
|Publisher||:||Gulf Professional Publishing - 1998|