Uniformity of exhibitaUniform in shape, length and circumference. 3. Shapea Should be round, oval or long, conforming to the typical shape of the class to which they belong. They should be smooth, free from depressions and protuberances.
|Title||:||Laboratory Manual of Cereals and Forage Crops|
|Author||:||George Livingston, Forrest Wilbur Stemple|