CREOLE COOKING -one of the few cuisines truly indigenous to America -is a culinary reflection of the diverse forces that shaped Louisiana. ... In the family kitchen, Soniat absorbed the aroma of Creole cooking and the flavors of Creole life. ... This book offers many familiar New Orleans dishes -Red Beans and Rice, Oysters Bienville -and others not so familiar, like Pecan ... Food and talk -the double delights of Creole culture -arc presented here by a man who was a master of both.
|Title||:||La Bouche Creole|
|Publisher||:||Pelican Publishing Company -|