This in-depth review of metabolism and nutritional management of patients with renal disease is now in its Second Edition! Chapter topics are clearly defined and each chapter integrates basic and clinical sciences. Illustrations, diagrams, and tables enhance the text. New features include the latest National Kidney Foundation Clinical Practice Guidelines on Nutrition in Chronic Renal Failure; the most recent scientific discoveries and the latest techniques for assessing nutritional status in renal disease; and literature reviews on patients who receive continuous veno-venous hemofiltration with or without dialysis. An easy-to-use book for busy clinicians, with extensive and up-to-date references, it provides information relevant to everyday practice. Compatibility: BlackBerry(R) OS 4.1 or Higher / iPhone/iPod Touch 2.0 or Higher /Palm OS 3.5 or higher / Palm Pre Classic / Symbian S60, 3rd edition (Nokia) / Windows Mobile(TM) Pocket PC (all versions) / Windows Mobile Smartphone / Windows 98SE/2000/ME/XP/Vista/Tablet PCProtein intake and the nutritional status in patients with pre-dialysis chronic renal failure on unrestricted diet. Korean J Intern ... Across-sectional study comparing the nutritional status of peritoneal dialysis and hemodialysis patients. J Ren Nutr anbsp;...
|Title||:||Kopple and Massry's Nutritional Management of Renal Disease|
|Author||:||Joel D. Kopple, Shaul G. Massry|
|Publisher||:||Lippincott Williams & Wilkins - 2004|