This book constitutes the proceedings of the 5th International Conference on Knowledge Science, Engineering and Management, KSEM 2011, held in Irvine, CA, USA, in December 2011. The 34 revised full papers presented together with 7 short papers were carefully reviewed and selected from numerous submissions.Evaluation was done on 1000 dishes. We compared the results of our system to the results we obtained by calculating the nutrient information manually. We measured the effectiveness of the system using three indicesa for Precision, Recall, anbsp;...
|Title||:||Knowledge Science, Engineering and Management|
|Author||:||Hui Xiong, W.B. Lee|
|Publisher||:||Springer - 2012-02-24|