Kitchen Operations, 2nd edition, covers the essential skills, knowledge and key competencies required by students studying Certificate II HospitalityaKitchen Operations. This text is a comprehensive resource addressing the basic methods of cookery and food presentation as well as workplace health, security, hygiene and safety. Plus there is a chapter to address the growing area of food preparation according to dietary and cultural needs.Maintenance of a car, maintenance of a home and maintenance of a commercial kitchen are all similar. ... A written inspection schedule is a good way of keeping track of checks and maintenance requirements, just as a log book in a car cananbsp;...
|Author||:||Graham Dark, Deirdre McLean, Sarah Weatherhead|
|Publisher||:||Pearson Higher Education AU - 2010-08-20|