This two-volume set features selected articles from the Fifth Edition of Wiley's prestigious Kirk-Othmer Encyclopedia of Chemical Technology. This compact reference features the same breadth and quality of coverage found in the original, but with a focus on topics of particular interest to food technologists, chemists, chemical and process engineers, consultants, and researchers and educators in food and agricultural businesses, alcohol and beverage industries, and related fields.A. Parducci, Contextual effects: a range-frequency analysis, in Handbook of Perception. II. ... R. C. Hootman, Manual on Descriptive Analysis Testing for Sensory Evaluation, Vol. MNL 13, ASTM: ... and M. B. Wolf, ASTM Committee E- 18 on Sensory Evaluation of Materials and Products Sensory testing methods, Vol. ... T. E. Acree, Gas-chromatography-olfactometry in flavor analysis, in Flavor Measurement, C.-T. Ho and C. H. Manley, eds., Marcel Dekker, New York, 1993, p. 77. 24.
|Title||:||Kirk-Othmer Food and Feed Technology|
|Publisher||:||John Wiley & Sons - 2007-12-14|