Introduction to Organic & Biochemistry

Introduction to Organic & Biochemistry

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Table of contents - Organic Chemistry and Chemical Bonding; Alkenes; Alkenes, Alkynes, and Aromatic Compounds; Alcohols, Phenols, Ethers, and Halides; Aldehydes and Ketones; Acids and Bases; Carboxylic Acids and Esters; Amines and Amides; Carbohydrates; Lipids; Proteins; Enzymes; Bioenergetics. How the body converts food to energy; Specific catabolic pathways - carbohydrate, lipid, and protein metabolism; Biosynthetic pathways; Nucleic acids and protein synthesis; Chemical communication - neurotransmitters and hormones; Body fluids; Nutrition and digestion.As there are three stop signs in the code, there is also an initiation sign. ... AUA lie AUGb Met ACU Thr ACC Thr ACA Thr ACG Thr AAU Asn AAC Asn AAA Lys AAG Lys AGU Ser AGC Ser AGA Arg AGG ... GAA Glu GAG Glu GGU Gly GGC Gly GGA Gly GGG Gly P site A site /fMet Ala Vw 5a#39; Aki Translation and Protein Synthesis.

Title:Introduction to Organic & Biochemistry
Author:Frederick A. Bettelheim, Jerry March
Publisher:Saunders College Pub - 1998


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