Humane and Healthy Poultry Production

Humane and Healthy Poultry Production

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Part of the NOFA guides. Includes information on: Organic poultry basics Establishing the facilities (housing and equipment, choosing and using litter, outdoor access, brooding, grazing and pasturing) Purchasing and brooding chicks Organic feed and supplements Poultry health care in the organic system Management challenges (production and culling, spotted shells, yolk color) Slaughter and Processing Marketing Production expectations and economic viabilityPart of the NOFA guides.

Title:Humane and Healthy Poultry Production
Author:Karma Glos
Publisher:Chelsea Green Publishing - 2011-04-15


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