How to Grill

How to Grill

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Without a doubt the most interesting, comprehensive, and well-thought-out book on grilling ever and it's destined to be in the kitchens and backyards of both professionals and home cooks. Every detail is made clear and easy in a concise and inspirational way. Spark it up! (Mario Batali, Molto Mario (The Food Network), Mario Batali's Simple Italian Food) The definitive how-to guide for anyone passionate about grilling, from the newest beginner to the most sophisticated chef. (Tom Colicchio, Think like a Chef) Master the techniques that make barbecue great with this indispensable show-and-tell by Steven Raichlen. Using more than 1, 000 full-color, step-by-step photographs, How to Grill covers it all, from how to build an ingenious three-zone fire to the secrets of grilling a porterhouse, prime rib, fish steak, kebab, or chicken breast. Plus the perfect burger. Includes 100 recipes - one to illustrate each technique - with memorably delicious results!... 113a€“14 Butters, flavored, 439, 449a€“51 general directions for, 449 see also Recipe Index for specific flavored butters ... 466, 466a€“67 Ceramic heating elements, 466a€“67, 466 Char-Broil: electric grill, 470 gas gauge, 468 gas grill, 467 , 468, anbsp;...

Title:How to Grill
Author:Steven Raichlen
Publisher:Workman Publishing - 2001-05-01


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