Housekeeping maybe defined as the provision of clean comfortable and safe environment. Housekeeping is an operational department of the hotel. It is responsible for cleanliness, maintenance, aesthetic upkeep of rooms, public areas, back areas and surroundings. Housekeeping Department - is the backbone of a hotel. It is in fact the biggest department of the hotel organization. Hotel Housekeeping Training Manual with 150 SOP, 1st edition comes out as a comprehensive collection of some must read hotel a restaurant housekeeping management training tutorials written by http: //www.hospitality-school.com writing team. All contents of this manual are the product of Years of Experience, Suggestions and corrections. Efforts have been made to make this manual as complete as possible. This manual was made intended for you to serve as guide. Your task is to familiarize with the contents of this manual and apply it on your daily duties at all times. Our motto behind writing this book is not to replace outstanding text books on housekeeping operation of hospitality industry rather add something that readers will find more practical and interesting to read. This training manual is ideal for both students and professional hoteliers and restaurateurs who are associated with hospitality industry which is one of the most interesting, dynamic, and exciting industries in the world. We would like to wish all the very best to all our readers. Very soon our training manuals, covering various segments of hotel a restaurant industry will come out. Keep visiting our blog http: //www.hospitality-school.com to get free tutorials regularly.All contents of this manual are the product of Years of Experience, Suggestions and corrections. Efforts have been made to make this manual as complete as possible. This manual was made intended for you to serve as guide.
|Title||:||Hotel Housekeeping Training Manual With 150 Sop|
|Publisher||:||CreateSpace - 2013-06-19|