Hotel and Restaurant Guide India

Hotel and Restaurant Guide India

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Cuisine: Vegetarian Punjabi dishes 8i Gujarati thali. Banquet facilities: Umang aamp; Utsav halls (25 - 150 pax) Taxes Applicable: Sales Tax - 12% on Faamp;B. Service Tax a€” 5% on Banquets. Entertainment 8i Amenities: Recorded Music aamp; Chilledanbsp;...

Title:Hotel and Restaurant Guide India
Publisher: - 2000


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