Hospitality Management, 3e covers the core competency units in SIT07 Tourism, Hospitality and Events Training Package for the Diploma and Advanced Diploma in Hospitality Management. It provides the foundation knowledge needed for the role of a hospitality manager. The 3rd edition continues to combine theory with a skills building approach to explain the key principles of hospitality management at a supervisory, line management and senior management level. The text helps students develop the professional skills necessary to ensure quality products and services in all hospitality operations.This section reviews some of these risks and shows how health and safety procedures can be included in everyday activities ... For example, risk factors in manual handling include the frequency and duration of the task; the position of the loadanbsp;...
|Title||:||Hospitality Management, Strategy and Operations|
|Author||:||Lynn Van der Wagen, Anne Goonetilleke|
|Publisher||:||Pearson Higher Education AU - 2011-10-19|