Hospital Food Service Manual

Hospital Food Service Manual

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... and free from accumulated grease; to keep salt in a convenient place for prompt extinguishing top-stove or oven fires ; not to leave greasy pans in the oven; ... Teach employees to keep knives sharp (dull ones are more dangerous) ; to use the right knife for the job; to cut away from the body; to avoid ... IX- Improving the Food Service THE RELATION of the layout 224 HOSPITAL FOOD SERVICE MANUAL.

Title:Hospital Food Service Manual
Author:American Hospital Association
Publisher: - 1954


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