The world's most comprehensive, well documented, and well illustrated book on this subject, with 445 photographs and illustrations. Plus an extensive index.Diagram of equipment used in large scale tofu production (each piece of equipment is numbered and labeled). 4. Flowchart of regular ... I contacted a Mr. Honda who is in his mid-80s and says Watanabe was before the 1930s. He believes heanbsp;...
|Title||:||History of Soybeans and Soyfoods in Japan, and in Japanese Cookbooks and Restaurants outside Japan (701 CE to 2014)|
|Author||:||William Shurtleff, Akiko Aoyagi|
|Publisher||:||Soyinfo Center - 2014-02-19|