History of Soybeans and Soyfoods in Germany (1712-2015)

History of Soybeans and Soyfoods in Germany (1712-2015)

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 95 photographs and illustrations. Free of charge in digital PDF format on Google Books2. ed. entirement refondue [Manufacture and refining of vegetable oils: A manual for the use of manufacturers, refiners, brokers, and wholesale merchants. 2nd ed. , entirely reset]. ... 220-21) contains tables that give the nutritional composition of peanut coffee, lupin coffee, and soybean coffee. Address: Geh. Reg.-Rat, o. Prof. an der Kgl. Westfaelischen Wilhelms Universitaet und Vorsteher der Landw.

Title:History of Soybeans and Soyfoods in Germany (1712-2015)
Author:William Shurtleff; Akiko Aoyagi
Publisher:Soyinfo Center - 2015-05-23


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