History of Soybeans and Soyfoods in France (1665-2015)

History of Soybeans and Soyfoods in France (1665-2015)

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 145 photographs and illustrations. Free of charge in digital format on Google Books.Funds are matched by the Foreign Agricultural Service [FAS], and in some cases by local processorsa€“so every dollar contributed ... Summary: A good biography of the inventor of margarine, including the historical context and an overview of his work ... Address: Scientific Director, SociActAc Astra (Affiliate of Unilever), France.

Title:History of Soybeans and Soyfoods in France (1665-2015)
Author:William Shurtleff; Akiko Aoyagi
Publisher:Soyinfo Center - 2015-04-21


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