History of Soy Sprouts (100 CE To 2013)

History of Soy Sprouts (100 CE To 2013)

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It was clear from numerous studies on moist soy protein foods (including tofu) and from the outbreak of yersiniosis that tofu was a PHF. Tofu was first officially ... According to the FDA Retail Food Protection Program Information Manual, Part 3 a€”Introduction. Chapter 1. ... Proceedings of the Short Course on Food Uses of Whole Oil and Protein Seeds held at Makaha, Hawaii, May 11-14, 1986. [35 ref] Oanbsp;...

Title:History of Soy Sprouts (100 CE To 2013)
Author:William Shurtleff, Akiko Aoyagi
Publisher:Soyinfo Center - 2013-01


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