The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 28 cm. Free of charge in digital format on Google Books.Courtesy of Henry Ford Museum aamp; Greenfield Village Archives (Dearborn, Michigan). ... but rather as a complementary material whose use together with egg whites will materially reduce the cost of ingredients, in candy. ... New Product aDocumentation: Manufacturera#39;s catalog. ... Rice pudding deluxe (with 1 quart soy milk, p.
|Title||:||History of Non-Dairy Whip Topping, Coffee Creamer, Cottage Cheese, and Icing/Frosting (With and Without Soy) (1900-2013)|
|Author||:||William Shurtleff, Akiko Aoyagi|
|Publisher||:||Soyinfo Center - 2013-11|