An analysis of food cooling applications which reflects new techniques, models, correlations and applications and provides tools and charts. It includes a range of worked-out examples extracted from practical applications.Also, they do not have a leakage problem. Figure 4.22 shows new types (i.e., H, K, E, 3, L, and N) of semihermetic copelametic compressors for medium- and low- temperature commercial refrigeration applications. These compressor areanbsp;...
|Title||:||Heat Transfer In Food Cooling Applications|
|Publisher||:||CRC Press - 1997-08-01|