qIntegrates principles of electromagnetics, dielectrics, heat and moisture transfer, packaging, solid mechanics, fluid flow, food chemistry, and microbiology to provide a comprehensive overview of microwave processing in a single accessible source.qF. Other Microwave Oven Companies The history [I] of microwave heating shows that originally the U.S. microwave oven market was dominated by U.S. firms such as Amana. Litton. Tappan. Roper (Sears), Magic Chef, GE, Whirlpool, and a fewanbsp;...
|Title||:||Handbook of Microwave Technology for Food Application|
|Author||:||Ashim K. Datta|
|Publisher||:||CRC Press - 2001-04-27|