The Handbook of Food Products Manufacturing is a definitive master reference, providing an overview of food manufacturing in general, and then covering the processing and manufacturing of more than 100 of the most common food products. With editors and contributors from 24 countries in North America, Europe, and Asia, this guide provides international expertise and a truly global perspective on food manufacturing.Freshwater prawns farming:A manual for the culture of Macrobachium rosenbergii. FAO Fish Tech: 225. ... J Food Quality 21(2): 145-54. Ornum JV. 1992. Shrimp waste - must it be wasted? Infofish Inter 6:48. Pennisi E. 1993. Chitin craze.
|Title||:||Handbook of Food Products Manufacturing, 2 Volume Set|
|Author||:||Nirmal Sinha, Ph.D.|
|Publisher||:||John Wiley and Sons - 2007-04-27|