Handbook of Food Factory Design

Handbook of Food Factory Design

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Food manufacturing has evolved over the centuries from kitchen industries to modern, sophisticated production operations. A typical food factory includes the food processing and packaging lines, the buildings and exterior landscaping, and the utility-supply and waste-treatment facilities. As a single individual is unlikely to possess all the necessary skills required to facilitate the design, the task will undoubtedly be undertaken by an interdisciplinary team employing a holistic approach based on a knowledge of the natural and biological sciences, most engineering disciplines, and relevant legislation. In addition, every successful project requires a competent project manager to ensure that all tasks are completed on time and within budget. This Handbook attempts to compress comprehensive, up-to-date coverage of these areas into a single volume. It is hoped that it will prove to be of value across the food-manufacturing community. The multi-disciplinary nature of the subject matter should facilitate more informed communication between individual specialists on the team. It should also provide useful background information on food factory design for a wider range of professionals with a more peripheral interest in the subject: for example, process plant suppliers, contractors, HSE specialists, retailers, consultants, and financial institutions. Finally, it is hoped that it will also prove to be a valuable reference for students and instructors in the areas of food technology, chemical engineering, and mechanical engineering, in particular.Available online at http://www.airpower.co.uk/assets/docs/bcasfoodgradecode. pdf. ... CCFRA (1996) a€œGuidelines for air quality standards for the food industrya€, Technical Manual No.12, Campden aamp; Chorleywood ... a€œHygienic design and operation of food planta€, Ellis Horwood Ltd, Chichester, England. ... 1. Forklifts Guard rails made of 50-mm galvanized steel mounted 12 Design Principles 323 References.

Title:Handbook of Food Factory Design
Author:Christopher G. J. Baker
Publisher:Springer Science & Business Media - 2013-08-27


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