With contributions from the fields of pharmacy, dietetics, and medicine, Handbook of Food-Drug Interactions serves as an interdisciplinary guide to the prevention and correction of negative food-drug interactions. Rather than simply list potential food-drug interactions, this book provides explanations and gives specific recommendations based on the frequency and severity of reactions. Each chapter brings together the unique talents and knowledge of practitioners in different disciplines who provide a clear, thorough treatment of this important subject.Instead references provide lists of foods considered to be gluten-containing, gluten-free, or questionable as to gluten contents. Further confusion in the literature can be created by the use of the same word to denote foods or cooking methodsanbsp;...
|Title||:||Handbook of Food-Drug Interactions|
|Author||:||Beverly McCabe-Sellers, Eric H. Frankel, Jonathan J. Wolfe|
|Publisher||:||CRC Press - 2003-04-29|