Handbook of Farm Dairy and Food Machinery

Handbook of Farm Dairy and Food Machinery

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Indispensable for food, chemical, mechanical, and packaging engineers, Handbook of Farm, Dairy, and Food Machinery covers in one comprehensive volume fundamental food engineering principles in the design of food industry machinery. The handbook provides broad, yet technically detailed coverage of food safety, regulations, product processing systems, packaging, facilities, waste management, and machinery design topics in a Aafarm to the forkAp organization. The 22 chapters are contributed by leading experts worldwide with numerous illustrations, tables, and references. The book includes the new USDA regulations for Aacertified organicAp processing, as well as state-of-the-art technologies for equipment both on the farm and in the plant.ACI313-97 / 313R-97: Standard Practice for Design and Construction of Concrete Silos and Stacking Tubes for Storing Granular Materials and Commentary. ... Steel Construction Manual, Thirteenth Edition, American Institute of Steel Construction, Chicago, IL, 2005. AISI. ... An AVI book, Van Nostrand Reinhold, New York.

Title:Handbook of Farm Dairy and Food Machinery
Author:Myer Kutz
Publisher:William Andrew - 2007-02-28


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