The focus of this revised book is to strengthen the diabetes nutritional management principles that empower dietitians to expand their roles, and to update research and techniques that describe state-of-the-art diabetes management. Pertinent information resulting from advanced glucose monitoring practices/techniques and new food ingredients such as artificial sweeteners and fat replacers are discussed. qThe Handbook of Diabetes Medical Nutrition Therapy offers health care providers a complete guide to diabetes management. it is also refreshingly specific, making it a handy tool for dietitions, dietetic technicians, and diabetes educators.q -- Journal of the American Dietetic Association (97:2, February 1997) qOverall the text is thorough, clear and well-written by credible RDs and MDs...The syllabus enables the reader to locate points of interest quickly rather than sifting through a large number of pages. I recommend the book to anyone providing care to patients with diabetes.q -- Susan Nolan, Barrie Community Health Centre, Barrie, ON qAnyone studying For The certified diabetes educator examination would benefit from a close review of this book. I just took the exam and wish I had used Handbook of Diabetes Medical Nutrition Therapy as an adjunct To The core curriculum guide offered with the examination.q -- Sari Edelstein, PhD, RD Health Maintenance Organization-Based Private Practice Miami, FLA 1990 survey of 114 diabetes education programs recognized by the American Diabetes Association showed that 28% of ... $14.00), even if the RD has spent 1 to 1.5 hours with the patient with newly diagnosed non-insulin-dependent diabetes mellitus (NIDDM). ... All rights reserved. fice by using CPT codes for self- care skills, 97540 (30 664 HANDBOOK OF DIABETES MEDICAL NUTRITION THERAPY.
|Title||:||Handbook of Diabetes Medical Nutrition Therapy|
|Author||:||Margaret A. Powers (RD.)|
|Publisher||:||Jones & Bartlett Learning - 1996|