Kamran Siddiqi, the self-taught baker and talented young blogger behind the Sophisticated Gourmet, delivers simple yet sophisticated recipes in his first bookaa collection of more than 75 of his favorite homemade sweets. Designed to entice new bakers with his infectious passion for baking (and sugar in all its glorious forms), the pages are filled with classic favorites like Cream Scones and Chocolate Cake as well as lesser-known indulgences such as ChocolateaBrown Sugar Pavlova and Pistachio Polvorones. Kamran also believes in baking as a form of therapy, which comes through in such soothing balms as his Heartbreak Chocolate Truffle Cookies. With glorious photographs of each and every treat, Hand Made Baking is perfect for aspiring home cooks with an eye for the elevated taste and beauty of all things hand made.... this more on page 16). FOOD PROCESSOR: I have an 11-cup/2.5-L Cuisinart food processor, and though I used it many a time for speed mixing ... I own a KitchenAid; Cuisinart, Breville, and DeLonghi make stand mixers that are of great quality as well. TIMER: Though you ... A digital one or an old manual one with a loud bell is a good choiceaavoid cheap dollar-store ones, as they tend to be moody.
|Title||:||Hand Made Baking|
|Publisher||:||Chronicle Books - 2014-11-25|