The third edition of A Guide to Hygiene and Sanitation in Aviation addresses water, food, waste disposal, cleaning and disinfection, vector control and cargo safety, with the ultimate goal of assisting all types of airport and aircraft operators and all other responsible bodies in achieving high standards of hygiene and sanitation, to protect travellers and crews engaged in air transport. Each topic is addressed individually, with guidelines that provide procedures and quality specifications that are to be achieved. The guidelines apply to domestic and international air travel for all developed and developing countries.The Guide does not address cabin air quality at this time, as this issue is covered extensively elsewhere (WHO, ... In addition to the responsibilities of the individual stakeholders (aircraft and airport operators, ground service providers, etc.)anbsp;...
|Title||:||Guide to Hygiene and Sanitation in Aviation|
|Author||:||World Health Organization|
|Publisher||:||World Health Organization - 2009|