Gluten-Free 101

Gluten-Free 101

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It can be upsetting and overwhelming to learn that you cana€™t eat gluten, or that you need to cook for someone who cana€™t. Gluten-Free 101 is the guide to help make the transition a simple and positive change. It explains how to select and work with the best g-free foods from a now extensive (and sometimes confusing) product shelf, how to continue eating healthfully, and how to master basic gluten-free cooking techniques, such as cooking g-free pasta and rolling g-free dough. There are 175 simple recipes for everyday favorites like pancakes, pizza, fried chicken, sandwich bread, and cupcakes, with more than twenty-five beautiful recipe photos. Going gluten-free can be fun and delicious!The Essential Beginnera#39;s Guide to Easy Gluten-Free Cooking Carol Fenster ... The Gluten-Free Kitchen section so that you have a clear idea of how to shop for and work with the recipes in the book. ... Going against the Grain: A glossary of glutenfree flours for baking and cooking, plus other ingredients and how to use them.

Title:Gluten-Free 101
Author:Carol Fenster
Publisher:Houghton Mifflin Harcourt - 2014-01-14


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